The MATFER BOURGEAT group, French manufacturer for more than 200 years, the world leader in the equipment of laboratories and professional kitchens, exercises its know-how on complementary activities related to taste. Matfer to work it, Bourgeat and Vauconsant to preserve and distribute it, In Situ and Flo for the appetite, finally PI creation for custom projects. And all this, to offer the products and services of a specialist in each market, from the food trade to the hotel and catering classic and luxury, through all forms of catering. A success driven by a French passion for taste and quality, but also by an appetite never satiated for innovation.